STRATHALLAN - Details of Victuals for Chinese Crew Members

 

 

 

 

Source: NMM: ‘Crew Lists’ - STRATHALLAN - voyages ending 1915

 

 

Eng. 1 - Agreement and Account of Crew - Foreign-going Ship

 

 

Date of commencement of voyage:

3rd March 1915

Port at which voyage commenced:         

Hull

Date of termination of voyage: 

27th April 1915

Port at which voyage terminated:

Rotterdam

 

 

 

p.2

 

 

‘                                              CHINESE VICTUALLING SCALE

 

DAILY.

 

Rice, 

1 ½ lbs.       

per man.

Meat (Fresh or Salt Beef, Pork, or Fish),

1     lb.        

     “

Vegetables, or Potatoes,  

½    lb.        

     “

 

WEEKLY.

 

Sugar,         

1      lb.       

     “

Butter, or Marmalade,

½     lb.       

     “

Bread, or Flour,    

1 ½  lb.       

     “

Tea and Coffee,

1 ½  ozs. each

     “

Biscuit - as necessary (not to waste)    

Vinegar and Salt.

1 Tin Milk between 3 Men’

 

 

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